Thursday, January 10, 2013

King Coconut Wine


Ingredients :-

03 bottles of King Coconut Water
1Kg (2.2 lbs) of Sugar ( To make into a caramelized sugar)
25g ( 1 oz) of Yeast
3" Piece of Cinnamon
8 Cloves
8 Cardamoms
2 Wine Glasses of Lemon Juice


Method :-

Crush the cinnamon, cloves and cardamoms slightly and mix with Yeast and Lime Juice ( dissolve in a little king coconut water ) in an earthen -ware vessel. Cover the vessel and leave to ferment for 10 days. Then strain and add the sugar caramel to it and leave to settle for 3 days . After the third day, tube strain the King Coconut Wine and bottle them.

How to caramelize the sugar ( Sugar Caramel) :-

 

Heat the sugar in a pan with 1 ½ cups of water and bring to a boil. Do not stir. When the mixture becomes thick and syrupy remove from fire. Let it cool a bit before mixing it with the wine but do not allow the mixture to get hard.

8 comments:

  1. Being a sweet wine, King Coconut Wine can be enjoyed after a meal as a dessert.

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  2. The recipe given here does not mention at what stage the 3 bottles of king coconut water should be used/added to the other ingredients.

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  3. I made wine 2days ago.i had added 15g of yeast. Because some one told me 1oz is 15g.is it problem.can i added yeast again now

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  4. This comment has been removed by the author.

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  5. aby one can tell me how to clear this wine. what are the use for it.. like bentonite..

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  6. My grandma make wine and she told me that it has to be stir every day and close back the lid.

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  7. I enjoyed reading your work. I'll come back for more

    Keep up the good work :) from TheStillery, a stuart bar in Florida

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  8. I'm not into alcohol. Can I still drink this wine?

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