Making homemade wine is commonly practiced in some homes. King Coconut wine is a popular home made wine in Sri Lanka. It is known to be a very sweet wine.King Coconut is a fruit which is commonly found in Sri Lanka.Sri Lankans use the King Coconut, also known as Thambili, in everything from cooking to Ayurvedic medicine. The sweetness of the fruit is more than the regular coconut fruit and the nuts of which Sri Lankans regard as a "living pharmacy" is the most versatile and medically practical form of the coconut plant available.
The water of the king coconut is naturally sterile and therefore it is a good substitute for saline. In World War 2 both American and Japanese military doctors injected king coconut water into a patient’s veins instead of sterile glucose solutions.
This wine is made with natural ingredients which is not harmful to the health.
Being a sweet wine, King Coconut Wine can be enjoyed after a meal as a dessert.
ReplyDeleteThe recipe given here does not mention at what stage the 3 bottles of king coconut water should be used/added to the other ingredients.
ReplyDeleteI made wine 2days ago.i had added 15g of yeast. Because some one told me 1oz is 15g.is it problem.can i added yeast again now
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ReplyDeleteaby one can tell me how to clear this wine. what are the use for it.. like bentonite..
ReplyDeleteMy grandma make wine and she told me that it has to be stir every day and close back the lid.
ReplyDeleteI'm not into alcohol. Can I still drink this wine?
ReplyDeleteGo fuck yourself. What kind of a stupid question is that you faggot
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